Cheddar Pigs in a Blanket — If you've never tried pigs in a blanket with cheese before, brand this recipe! Sliced cheddar cheese and flaked table salt takes this classic game solar day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events!

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Pigs in a Blanket Recipe … with Cheese!

If you find yourself in need of a fast and easy appetizer recipe considering yous're suddenly the host for a game day party or you get invited to a concluding-minute become-together, this easy appetizer with only three primary ingredients is just the ticket!

Ready in xv minutes and made with super piece of cake-to-discover convenience ingredients, these pigs in a coating with cheese are a fan favorite that anybody only gobbles up.

Mini nutrient, specially when it's warm and baked with cheese inside, is an automatic condolement food recipe that people just adore.

The pigs in a blanket dipping sauce isn't even necessary, but existence that it'southward only fabricated with iii other basic ingredients is ane of those why-not blazon of succulent little additions.

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Ingredients for Pigs in a Coating with Cheese

This game day appetizer or holiday party favorite doesn't become whatever easier!

You'll need the post-obit for the pigs in a blanket and the diping sauce:

  • Crescent rolls
  • Trivial beef franks or piffling smokies
  • Cheddar cheese
  • Flaked salt, optional for garnish and flavor
  • Ketchup
  • Yellow mustard
  • Lite dark-brown sugar

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

How to Make Pigs in a Blanket with Cheese

Footstep 1:Preheat the oven to 375 degrees F and line a blistering sheet with parchment newspaper and ready information technology aside.

Step 2:Unroll the cans of crescent coil dough, piece it along the perforated lines, then piece each triangle into 3 skinnier triangles.

Alternatively, you can just slice them in half if yous adopt a bigger roll on your pigs in a coating, but you'll only be able to make 36 instead of forty.

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Footstep 3:Pat the piffling beef franks or piddling smokies (same ingredient, goes by a unlike name depending on who you lot talk to) dry out with a paper towel and slice each of the cheese slices into eight pieces.

Step 4:Place a piece of cheese on the larger end of each of the crescent pieces.

Step 5:Place a beef frank on summit of the larger cease with the cheese and dough, then ringlet up, and place the rolls on the prepared baking sheet.

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Pace six:Repeat with the others, placing them at least one inch apart on your baking sheet.

Step 7:Optionally sprinkle with flaked salt and bake until the rolls are gilt dark-brown.

Step eight:While the pigs are blistering, prepare the dipping sauce by whisking together the kitchen, mustard, and dark-brown saccharide in a pocket-sized bowl.

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

How Long to Cook Pigs in a Coating?

For this pigs in a blanket recipe with cheese, you'll need to bake them for12 to 15 minutes at 375F.Yous'll know they're washed when they're golden brown all over.

Pigs in a Blanket Dipping Sauce Options

Although I can think of no better dip that's made with ketchup and mustard for hotdogs, or shall I say mini beef franks, if you want to branch out and endeavor something else go for information technology.

For example, you can attempt Spicy Sriracha Mustard or Improvement Sauce from my five Dip and Marinade Recipes post.

You could also serve the crescent roll pigs in a blanket with fry sauce. They're all whisk-together, super like shooting fish in a barrel, and crowd favorites.

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Can Pigs in a Blanket Be Fabricated in Advance?

The rolls tin be prepped for baking up to 2 hours in advance.Encompass the baking canvass with plastic wrap and place in the refrigerator until you're ready to bake them.

The pigs in a blanket sauce is a whisk-together sauce that's ready in seconds, and so you lot can make that while the pigs in a blanket bake.

How to Reheat Pigs in a Coating

If you lot make extra or find yourself with extra on your hands — not likely! —  the pigs in a coating reheat great in the oven or air fryer, but terribly in the microwave.

What Kind Of Cheese Is Best to Use?

I use cheddar cheese when I make this easy appetizer, but you tin also use American cheese.

Brand sure to apply sandwich-sized or burger-sized cheese slices that are near iv×4-inches which frequently come in a x-piece resealable parcel or like.

Do I Have to Brand Mini Pigs in a Blanket?

No, you can also brand regular sized crescent roll pigs in a blanket. Merely note that the recipe volition yield fewer pigs in a blanket, though the broil fourth dimension should remain roughly the aforementioned.

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Tips for the Best Pigs in a Blanket

The parchment newspaper non just helps with cleanup, simply it also helps foreclose the pigs in a blanket from sticking as well as in my opinion helps the staff of life bake upward with a better texture. You could try skipping the parchment paper and see how you similar the texture of the bread.

I like the boosted of flaked sea salt for both flavor, texture dissimilarity, and the appearance, although it'southward optional.

Each 14-ounce bundle of beefiness franks or little smokies volition have about 40 in it.

As written with the two cans of crescent rolls, you should yield nigh 40 mini pigs in a blanket. Mind you, they're bite size and information technology's and so easy to accept a few or more than a few!

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Cheddar Pigs In A Blanket - Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! Along with the easy whisk-together dipping sauce, I promise you there won't be any left over!

Cheddar Pigs in a Blanket — If you've never tried pigs in a blanket with cheese before, make this recipe! Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events! 

Ingredients

Pigs In A Blanket

  • two 8-ounce cans refrigerated crescent rolls* (See Notes)
  • one xiv-ounce package little beef franks or picayune smokies
  • 5 slices cheddar cheese (4x4-inch squares)** (Meet Notes)
  • flaked ocean salt, optional for garnish

Dipping Sauce

  • heaping 1/2 loving cup ketchup
  • two tablespoons yellow mustard
  • one tablespoon light chocolate-brown saccharide, packed; to taste

Instructions

    Pigs In A Blanket:

    1. Preheat the oven to 375F and line a baking canvass with parchment newspaper*** (See Notes), gear up bated.
    2. Unroll the cans of crescent curlicue dough* and slice along the perforated lines of the triangles.
    3. Then slice each triangle into 3 skinnier triangles. Alternatively, y'all can merely slight them in half if yous adopt a bigger roll on your pigs in a coating, but you'll but be able to make 36 instead of 40.
    4. Pat the little beef franks or little smokies dry with a paper towel; set aside.
    5. Slice each cheese slices into 8 pieces (1x2-inches approximately).
    6. Step a piece of cheese on the larger end of each of the crescent triangle pieces.
    7. Identify a little beef frank on top of the larger end with the cheese and dough and then curlicue up, and place on the prepared blistering sheet spaced at least one inch autonomously.
    8. Echo the process with the other remaining ingredients.
    9. Optionally sprinkle with flaked salt and bake for 12 to 15 minutes, or until the rolls are as golden brownish as desired; rotate baking sail once midway through to ensure even browning. Start checking at 10 minutes and keep an center on them in the final minutes of baking because crescent ringlet dough tin melt fast as it's budgeted the end of cooking.
    10. While the pigs in a coating bake, brand the dipping sauce.

    Dipping Sauce:

    1. To a small basin, combine all the ingredients, whisk to combine, taste to cheque for season balance, and make any tweaks if desired.
    2. Serve the freshly baked pigs in a blanket warm with the dipping sauce.
    3. Extra dipping sauce will keep airtight for 1 calendar week in the fridge. Pigs in a blanket are best served fresh however they will reheat well in the oven or an air fryer but terribly in the microwave.

Notes

*Crescent dough: I apply Original Crescent Roll Dough although I'm sure yous tin can use whatever of the other many flavors such as Buttery, Flaky, Reduced Fatty, etc.

**Cheese: I use cheddar cheese when I brand these but you tin besides use American cheese. Make sure to use sandwich-sized or burger-sized cheese slices that are most iv×4-inches which frequently come in a x-slice resealable package or like.

***Parchment paper: The parchment paper non simply helps with cleanup merely it helps prevent the pigs in a blanket from sticking as well as in my opinion helps the bread bake up with a better texture, although you could try it I suppose skipping the parchment and come across how you lot like the texture of the staff of life.

Diet Information:

Yield:

40

Serving Size:

ane
Amount Per Serving: Calories: 63 Total Fatty: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 11mg Sodium: 132mg Carbohydrates: 6g Fiber: 0g Sugar: 2g Protein: 2g

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